Introduction to sucrose-structure-properties-uses-benefits-disadvantages
LEARNING OBJECTIVES In this article, author has explained structure, physical and chemical properties, uses, benefits and drawbacks of sucrose. Sucrose is a carbohydrate composed of monosaccharides; glucose and fructose. Sucrose is a non-reducing disaccharide which means it does not have a free aldehyde group. The common name of sucrose is “table sugar”. It is also … Read more